Healthy energy proven by science

"Red ginseng is made by steaming and drying raw ginseng.
It is a traditional Korean herbal medicine and a representative modern health functional food."

Manufacturing Method

Raw ginseng is steamed for 2-3 hours at 90-100℃ and then dried.

Moisture Content

With its low moisture content, it can be stored for a long time.

Saponin

A natural compound found in a variety of plants, it has health benefits including anti-inflammatory, antioxidant, and cholesterol-lowering properties.

Classification by Shape

It has a reddish-brown color and is distinguished from white ginseng.
 
 
 

Change in drug nature

During the steaming process, the components are stabilized and the absorption rate in the body is increased.

Ginsenosides

Special saponins found only in the ginseng family (ginseng, red ginseng, wild ginseng, etc.), they support health by boosting immunity, reducing fatigue, enhancing memory, and providing antioxidation.