Thorough management, reliable quality

Combining traditional values with modern technology to achieve the highest quality.
With precise production management, we are advancing toward a globally recognized brand.

Development of material source technologies

Development of lactic acid bacteria resources that can effectively control body fat Isolation of lactic acid bacteria from raw ginseng Securing technology to isolate and ginseng-derived culture lactic acid bacteria

Establishment and standardization of mass production processes

Establishment of culture conditions for lactic acid bacteria resources development of mass production processes
Establishment of various formulations and stability Research on the correlation between viable counts and activity

Evaluation source technology

Possession of technology to evaluate body fat loss effectiveness Application studies on various formulations Research on the mechanism of body fat loss

Technology commercialization utilizing leading-edge technology

Development of food ingredients and products Commercialization and processing commercialization Boosting local economy through the development of leading local products