The power of deep premium potency

"Black ginseng is a premium ginseng product processed by steaming and drying raw ginseng nine times." "This traditional processing method maximizes the active ingredients in ginseng, and color becomes dark blackish brown or black."

Manufacturing Method

It is processed through an iterative process of steaming and drying raw ginseng nine times.

Classification by Shape

It has a darker blackish brown color than red ginseng.
 

Moisture Content

With its low moisture content, it can be stored for a long time.

Absorption in the body

The saponin absorption rate is reported to be significantly higher than that of red ginseng, reaching up to 80% or more.

Saponin

A natural compound found in a variety of plants, it has health benefits including anti-inflammatory, antioxidant, and cholesterol-lowering properties.